
Charcuterie
A Curated Selection Of Cold Cuts, Cheeses, Pickles, Almonds, Walnuts, Honey, Grapes And Jam. Served With Crispy Sourdough Bread.

Mixed Cold Appetizer
A Traditional Selection Of Hummus, Moutabel, Fattoush, Stuffed Vine Leaves And Tabbouleh.

Mixed Hot Mezza
A Variety Of Hot Bites, Two Pieces Each: Cheese Sambousek, Fried Kibbeh, Vegetable And Meat Sambousek, Spring Rolls.

Moutabel
Smoky Eggplant Dip Made With Tahini, Olive Oil, And A Hint Of Lemon.

Creamy Chicken And Mushroom Soup
Silky Chicken And Mushroom Soup, Served With Crispy Croutons.

Tomato Soup
A Rich And Velvety Tomato Soup Made From Slow-Cooked Ripe Tomatoes, Served With A Drizzle Of Olive Oil And A Side Of Crispy Croutons.

Tabouleh
Refreshing Parsley Salad With Burgul, Tomato, Onion Dressed With Extra Virgin Olive Oil And Lemon Juice

Greek Salad
Island Of Syros Style Salad With Crisp Cucumbers, Cherry Tomatoes, Sliced Onions, Kalamata Olives, And Organic Goat Feta Cheese, Dressed With Oregano And Olive Oil.